I remembered I particularly liked the lamb the first and last time I came here, but upon returning to do my food blog it seemed different.
Entrée: Chicken satay skewer sticks – very wholesome with a thick, crunchy peanut sauce (70% peanut pieces, 30% stay sauce i.e. very peanuty).
Main: Lamb green curry made to Thai hotness.The vegies were fresh enough but the curry might as well have been a soup. It did not compliment the coconut rice very well but maybe the soup-like ‘curry’ was that way to offset the denseness of the rice.
Thai heat was very manageable, but did give me the sniffles (but not purple lips).
I remembered the lamb to be seared and crispy on the edges but this was nothing more than blanched and quickly stirfried. Might have to try the stirfries next time.
Pastilla Nash Walnut & Prune Log @ some gourmet foods stores, or Peter's of Kensington
Heaven Beef @ Prasit's Thai
Mango & Cream with Macadamia nut Weis Bar Icecream @ your local servo
Blackforest shake @ Ca'dor Cafe
Secret Food Confessions
KFC Hot & Spicy Chicken (it needs to available 24/7, not just during winter!)
Post-mix Coca Cola from McDonalds' or any other fast food chain (otherwise needs to be served chilled in a glass bottle, or poured over ice in a glass)
Wendy's hot dogs with cheese, ketchup & mustard
Overrrated Foods
Ferroro Rocher Chocolates
Things that have disappeared off the face of the earth – and I’d give my left breast for to return:
Kiwi Freeze @ Water & Tea
The Dessert Factory (Japanese Bakery on the Gold Coast) with the best minature cakes!
