Address: 605 Station St, Box Hill VIC
Tel: (03) 9898 8398
Trading Hours: Sun-Thur 11am to 9:30pm; Fri-Sat 11am to 10pm
#1 Peking Pork (pictured below) – nice, crispy on one side although can be too fried on the other visits
#64 Shanghai Mini Pork Bun (pictured above) – steamed too close together resulting in dumpling collapse/tear, not a lot of soup – if put enough chilli & vinegar it is quite palatable (Unfortunately Ding Tai Fung has set the benchmark for this style dumpling).
#36 Shanghai Fried Noodle (pictured below) – tasty, not hard/crisp noodle, strong sweet almost vinegary flavour enhanced by champignon mushrooms - suspect flavour is the trick to its glazed texture.
Note: Chilli is really hot & pungent - sensational! (Below)