Tel: (02) 9380 4090
Web: www.birdcowfish.com.au
I really love this cafe/restaurant but I do highly recommend booking for a table in advance (although who books for breakfast) to avoid having the catty waiters turn their nose up at the door.
Pictured below is the 'Poached eggs with grilled Bangalow ham, Montpellier butter & Sonoma
sourdough toast'.
Bacon – free range, not as salty, lean, not too dry, stringier in texture – a lot to do with cooking style, suspect it might have been baked. Bread – buttery, oily, with a pesto/drier herb spread and cheesy flavour , perfect density for that brunch meal!
Croque Monsieur (Baked ham & cheese sandwich) – ham, lightly smoked flavour with the addition of mustard which is a nice twist. Food takes a little while to come out, however the chefs' use choice ingredients and you can be sure the food is cooked with love.
