Address: Shop 1, The Boardwalk 1/114 Emu Bank St Belconnen ACT 2617
Tel: (02) 6162 1688
Lunch – Tue to Sat, 12pm to 2:30pm
Dinner – Tue to Sun, 6pm to 10pm
Quite rare to see an Indonesian restaurant floating around in
Sanur’s Deluxe Platter for two – ‘a platter of mixed spring rolls, chicken/beef satay, sweet corn patties and battered prawns
Opor Ayam (pictured below, with rice) – ‘chicken tenderloin cooked in spiced coconut curry’.
Empal Goreng (pictured below) – ‘marinated beef tenderloin in sweet spices then lightly fried served with chilli relish’. The beef here was a little dry/tough, but the flavour was nice.
Something different and not as authentic as some of the other Indonesian cuisine I have had. Must cater to a western market because the meat is overcooked in most cases.