Ph: (07) 3369 7417
Website: www.biagiorestaurant.com.au
The current location of this traditional Italian restaurant which boasts a chef of the same name and a family-run atmosphere really does not do the calibre of this restaurant justice.
Expect silver service, a quiet fine dining experience in the middle of the suburbs on a main road. Looks extremely out of place, but is great for those who want to escape the inner-city hustle bustle.
Entrée: Calzone duck – crust like a McDonald’s apple pie (with even a hint of apple sweetness) on a bed of rocket salad. I enjoyed the salad more than the actual calzone (reminded me of function finger food, really not restaurant standard entrée) – a good quality fragrant olive oil, balsamic and parmesan cheese.
Garlic Prawns – These surprisingly had no trace of garlic, but had a rather a fresh tomato-ey, herby pesto flavour to them. 
Main: Eye-fillet steak – almost like a roast beef – soft, tender, juicy. The sauce was like a liquid-version of semi-dried tomato, pepper & herbs with a hint of chilli & basil.
