I ordered my staple 2 favourites from Omeros Bros:
For entrée: half a dozen Kilpatrick oysters (it was here the love affair began).
Main: Spaghetti Marinara. The serving size was just perfect, not too small, but not overwhelming unachievable to finish. It was enough to make you feel sleepy and needing to be rolled out the door though. The flavours in this marinara are indescribable and how I believe every marinara should taste – fresh seafood flavour, infused in a ripe tomato pasta sauce. The key word is infused – I suspect the chef uses parmesan or something to seal the flavours.
Pastilla Nash Walnut & Prune Log @ some gourmet foods stores, or Peter's of Kensington
Heaven Beef @ Prasit's Thai
Mango & Cream with Macadamia nut Weis Bar Icecream @ your local servo
Blackforest shake @ Ca'dor Cafe
Secret Food Confessions
KFC Hot & Spicy Chicken (it needs to available 24/7, not just during winter!)
Post-mix Coca Cola from McDonalds' or any other fast food chain (otherwise needs to be served chilled in a glass bottle, or poured over ice in a glass)
Wendy's hot dogs with cheese, ketchup & mustard
Overrrated Foods
Ferroro Rocher Chocolates
Things that have disappeared off the face of the earth – and I’d give my left breast for to return:
Kiwi Freeze @ Water & Tea
The Dessert Factory (Japanese Bakery on the Gold Coast) with the best minature cakes!