Tel: (02) 6257 7333
Website: www.bollywoodmasala.com.au
Below: Entree platter for 2 (non-vege) - an assortment of fish, chicken, beef, lamb cooked in a tandoor oven. The white pieces of chicken you see were extremely tender and carried a strong smoky flavour. The lamb cutlets best absorbed the tandoor flavour & spice.
Above: Green hiriyani "spinach naan" - the spinach flavour was undetectable, in fact it tasted the same as plain naan bread, just with a green dye.Below: Beef Vindaloo - seedy (as in, small granules) texture and very spicy
Above: Chicken Masala - more like a stirfy with vegies than a curry persay, lighter & tasty with a tomato based tang.
Below: Biriyani - savoury, not too oily, flavoursome, the lamb meat not too interruptive and overpowering in this dish.
I quite enjoyed my meal here -it is not particularly cheap but the food is a good standard and I haven't been let down as such. Some really good, interesting & potent flavours here.
