Phone: (03) 9224 1211
Website: http://www.radiirestaurant.com.au/
This is a nice restaurant with a funky, haphazard seating layout and fantastic service. Their kitchen is open, so you can walk past and eyeball the chefs' preparing your meal with fresh ingredients.
Appetizer/Soups
From the Wood fire Oven: Corn-fed chicken breast, soft polenta, garlic spinach with madeira sauce (pictured below). This was my main and it was AMAZING! I ate everything on the plate and was tempted to lick it clean... the oven-baked chicken was obviously brushed with a marinate beforehand, giving it a light & crispy coating. The breast fillet was succulent - together with the spinach, polenta & sauce - heaven!
Main Course: Chorizo, calamari and saffron risotto (pictured below). This was not my main, but I was tempted to order it. The chorizo was kind of soggy and I really think there was too many fats & oils for a risotto which should really be light & fluffy with a flavoursome sauce base. The calamari did give an interesting texture to the risotto, and saffron added an aroma.
Dessert: Chestnut and chocolate truffle cake with marscapone cream (pictured below). A very interesting chocolate dish. The taste is almost like a bitter chocolate, the chestnut definitely changes and tampers with the conventional cocoa taste. It is only a small serve, and for good reason - but made fresh and definitely worth a try if you are not into your painstakingly-sweet chocolate desserts.
It is always a gamble with restaurants at hotels - even though it might be a 4 or 5 star hotel, the corresponding restaurants could always be a mile off, or nothing special at all. Dining at Radii was actually a real pleasure, the food was fresh, amalgamation of flavours constant and thought put into each dish. Thumbs up!