Monday, May 20, 2013

Le Louis XV (Alain Ducasse)

Address: Hotel de Paris, Place du Casion, Monte-Carlo
Tel: +377 98 06 88 64

 Below: Amuse Bouche

Above: Entree
Below: Signature French Switchblade Cutlery Knife
Below: Main - Fois Gras (the liver looking protein with char marks), sweet breads, roasted peaches & pigeon. Comes with the little potato puffs you see delicately wrapped in the napkin - I call them reverse potato chips because they appear to be 'popped' from the inside. 

 Above: Main - Pork with seasonal vegetables (pork was served in its own saucepan and cut up infront of patron, and sauced at the table).

 Below: Macarons - not sure what flavour but a guess would be hazelnut or some sort of creme.

Above: Dessert - Wild Strawberries in own sauce/coulis with mascarpone sorbet. 
Below: Chocolate gold 'bar'. Very rich inside with multiple layers & textures.