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Below: Signature French Switchblade Cutlery Knife
Below: Main - Fois Gras (the liver looking protein with char marks), sweet breads, roasted peaches & pigeon. Comes with the little potato puffs you see delicately wrapped in the napkin - I call them reverse potato chips because they appear to be 'popped' from the inside.
Above: Dessert - Wild Strawberries in own sauce/coulis with mascarpone sorbet.
Below: Chocolate gold 'bar'. Very rich inside with multiple layers & textures.