Monday, May 27, 2013
Curry 36 (Currywurst) - Berlin, Germany
Above: Currywurst - cut up sausage with ketchup sauce, sprinkled with curry power. Served with frites (chips) - please remember to order the mayonnaise with the frites (not pictured) because the mayonnaise makes the dish!!!
Monday, May 20, 2013
Le Louis XV (Alain Ducasse)
Address: Hotel de Paris, Place du Casion, Monte-Carlo
Tel: +377 98 06 88 64
Website: www.alain-ducasse.com
Below: Amuse Bouche
Above: Main - Pork with seasonal vegetables (pork was served in its own saucepan and cut up infront of patron, and sauced at the table).
Below: Macarons - not sure what flavour but a guess would be hazelnut or some sort of creme.
Tel: +377 98 06 88 64
Website: www.alain-ducasse.com
Below: Amuse Bouche
Above: Entree
Below: Signature French Switchblade Cutlery Knife
Below: Main - Fois Gras (the liver looking protein with char marks), sweet breads, roasted peaches & pigeon. Comes with the little potato puffs you see delicately wrapped in the napkin - I call them reverse potato chips because they appear to be 'popped' from the inside.
Above: Main - Pork with seasonal vegetables (pork was served in its own saucepan and cut up infront of patron, and sauced at the table).
Above: Dessert - Wild Strawberries in own sauce/coulis with mascarpone sorbet.
Below: Chocolate gold 'bar'. Very rich inside with multiple layers & textures.
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