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Teriyaki Chicken with brown rice sushi roll – tasty & fresh, brown rice gives it a chunkier, fatter, fibrous & grainy texture.
Curry Udon (Pictured below) – Literally a thick curry sauce with udon noodles inside – served ‘al dente’, bouncy, chewy thick cut udon noodle. Curry surprisingly lighter than the texture looks, moderate spice – pleasant, substantial meal with out feeling too heavy. Served steaming hot – just be careful eating it with chopsticks because if you are a retarded lefthanded user you will manage to flick the curry sauce all over the table as well as your clothes (wearing dark colours is advisable). An enjoyable, simple dish – no meat, broccoli tastes slightly barbequed/charred – best I’ve ever had!